Sitemap
This site is deliberately small. Every page below exists because it answers a question a commercial kitchen operator actually asks, and each note says which question that is. There are no location pages for places outside the route and no thin service pages padding the count.
Services
What the work is, in the order the grease travels.
Kanata Hood Cleaning
The homepage and the overview. Covers the Kanata kitchen market, the scheduling patterns across the west end, what a visit includes end to end, the NFPA 96 frequency table with local examples, and pricing. Start here if you are comparing contractors.
Commercial Hood Cleaning
The work inside the kitchen: canopy, grease gutter and trough, baffle filters and the plenum chamber. Explains what bare metal means as a measurable finish, why the plenum is the part most often skipped, and what a filter bank tells you about the rest of the system.
Kitchen Exhaust Cleaning
Everything downstream of the hood: the horizontal duct run, elbows, transitions, the vertical riser and the rooftop fan. Covers why access panels decide whether a duct can be cleaned at all, and why Kanata roofs are their own problem between December and March.
NFPA 96 Fire Code
How a US standard governs an Ontario kitchen through the Ontario Fire Code, the four things the standard actually requires, what an Ottawa Fire Services inspector asks to see, and why nobody is genuinely NFPA 96 certified.
Money and coverage
The two questions that come before anyone books.
Hood Cleaning Cost
Published starting prices at $385 for a single-hood kitchen and $725 for multi-hood, the seven factors that move a quote, and the four things a suspiciously cheap quote is usually leaving out. Read this before comparing two prices.
Areas Served
Kanata, Stittsville, Carp and Richmond, described one at a time with the building stock and access issues particular to each, plus a plain statement of where the route stops and why holding that boundary is worth something to you.
Company
About
How the work is done, what is settled before a technician arrives, why every certificate names what could not be reached, and an explicit list of the work that falls outside this company's scope.
Contact
The quote form, what happens after you send it, and the three situations that should be a phone call rather than an email.
Privacy Policy
What information is collected from enquiries and site visits, why, who it is shared with, how long it is kept, and how to have it corrected or removed.
Terms of Service
Quotes and scope, access and scheduling, what the certificate does and does not mean, payment, and the limits of liability.
Machine-readable files
For search engines and AI answer engines rather than for people.
sitemap.xml lists every indexable page with its last modified date, and is the file submitted to Google Search Console. llms.txt is a plain-text summary of this business and its services written for large language models, so an answer engine describing this company has an accurate source rather than one assembled from scraped fragments. robots.txt sets crawler permissions and explicitly allows the major AI crawlers, because blocking them means never being cited by them.
Frequently asked questions
Why are there so few pages?
Because a page should answer a question somebody asks. Sites in this trade commonly carry dozens of near-identical pages naming every town within an hour's drive, which serves the contractor's keyword list rather than the reader. Every page here covers something distinct, and the places on the route are described on one page rather than spun into several.
Where do I start if I have never had a system cleaned?
Read the NFPA 96 page first to work out which interval applies to your kitchen, then the cost page so you can judge the quotes you receive. Those two together are enough to have an informed conversation with any contractor, including this one.
Which page explains what actually gets cleaned?
Two pages split it along the physical system. The commercial hood cleaning page covers everything inside the kitchen, and the kitchen exhaust cleaning page covers the duct run and the rooftop fan. Both are normally performed on the same visit.