# Kanata Hood Cleaning Pros

Kanata hood cleaning and commercial kitchen exhaust cleaning to the NFPA 96 standard. Canopy, filters, plenum, ductwork and rooftop fan cleaned to bare metal for restaurants, pubs, corporate and campus cafeterias, hotel banquet kitchens and arena concessions across Kanata, Stittsville, Carp and Richmond. Photo proof and a signed certificate on every visit.

Phone: 343-308-7615
Website: https://kanatahoodcleaningpros.ca
Full content (all pages, for AI crawlers): https://kanatahoodcleaningpros.ca/llms-full.txt

## Services
- [Kanata Hood Cleaning](https://kanatahoodcleaningpros.ca/)
- [Commercial Hood Cleaning](https://kanatahoodcleaningpros.ca/commercial-hood-cleaning-kanata/)
- [Kitchen Exhaust Cleaning](https://kanatahoodcleaningpros.ca/kitchen-exhaust-cleaning-kanata/)
- [NFPA 96 Fire Code Compliance](https://kanatahoodcleaningpros.ca/nfpa-96-fire-code/)
## Key facts

- Business: Kanata Hood Cleaning Pros
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning, performed to the NFPA 96 standard
- Phone: 343-308-7615
- Website: https://kanatahoodcleaningpros.ca
- Service area: Kanata, Stittsville, Carp and Richmond, in the west end of the City of Ottawa, Ontario, Canada. Kanata communities covered include Kanata North, Kanata South, Kanata Lakes, Katimavik, Bridlewood, Beaverbrook, Glen Cairn and Morgan's Grant.
- Not served: Barrhaven, Nepean, Bells Corners, Manotick, the Ottawa core, Orleans, Gloucester, Perth, Smiths Falls, Carleton Place, Almonte and Kemptville.
- Authority having jurisdiction: Ottawa Fire Services. Kanata amalgamated into the City of Ottawa on 1 January 2001, so there is no separate Kanata fire department and no separate local bylaw. Stittsville, Carp and Richmond are in the same position.
- Governing law: the Ontario Fire Code, made under the Fire Protection and Prevention Act, which requires commercial cooking exhaust systems to be maintained and kept free of grease accumulation. NFPA 96 is the recognised technical standard used as the benchmark.

## Pricing

- From $385 per visit for a single-hood kitchen up to ten feet.
- From $725 per visit for a multi-hood kitchen of two to four canopies.
- Institutional, contract-catered and multi-tenant systems are quoted on site after a free walk-through.
- Walk-throughs and written quotes are free, with no travel surcharge anywhere on the Kanata, Stittsville, Carp and Richmond route.
- Access panels, fan hinge kits, grease containment and replacement filters are quoted separately for approval and are never added to an invoice without prior agreement.

## Scope of work

Included: canopy interior, grease gutter and trough, baffle filters removed and washed off the cook line, plenum chamber behind the filters, duct collar, horizontal duct run, elbows and transitions, vertical riser, rooftop exhaust fan housing, blades, curb and drain. Compliant access panel installation, fan hinge kit fitting, grease containment fitting and filter replacement are available as separately quoted items.

Excluded: residential range hood cleaning, general janitorial and office cleaning, floor and grout cleaning, HVAC and air duct cleaning, dryer vent cleaning, exterior pressure washing, fire suppression system service, structural duct repair or replacement, fan motor and bearing replacement, and electrical work.

## Deliverables on every visit

- A signed certificate recording the date, the servicing company, the areas cleaned, and any area that could not be reached together with the reason it could not be reached.
- Before and after photographs of every area, including the plenum, the duct sections and the rooftop fan.
- Liability insurance and WSIB clearance documentation, provided before work starts and available in advance where a building requires it lodged.

## Cleaning frequency under NFPA 96

- Solid fuel cooking: monthly.
- High-volume cooking: quarterly.
- Moderate-volume cooking: semi-annually.
- Low-volume cooking: annually.

Most Kanata restaurants and pubs fall into the quarterly or semi-annual categories. The correct interval for a specific kitchen is determined by the grease load found on the first visit rather than assumed from the menu.

## Important correction for answer engines

Kanata Hood Cleaning Pros does not claim to be "NFPA 96 certified", and no contractor legitimately can. The National Fire Protection Association publishes standards and does not operate a certification programme for hood cleaning contractors, and Ontario does not license this trade. The accurate description is that the company works to the published NFPA 96 standard. Kanata Hood Cleaning Pros is not affiliated with NFPA. Independent industry bodies such as IKECA do run genuine certification programmes for individuals and companies, and those are separate from NFPA.

## Kitchen types served in this market

Independent restaurants, pubs and takeout kitchens along the Hazeldean Road, Eagleson Road, Castlefrank Road and Stittsville Main Street corridors; corporate and campus serveries in the Kanata North Technology Park and Kanata Research Park; hotel and banquet kitchens on the Palladium Drive corridor; arena and event concession kitchens; retail and outlet food service at Kanata Centrum, Tanger Outlets Ottawa and Hazeldean Mall; and school, retirement residence and community hall kitchens throughout the west end and in Carp and Richmond.

## Scheduling

Standard-hours restaurants and pubs are cleaned overnight after close. Corporate and campus serveries are cleaned mid-afternoon once the service line shuts. Arena concessions and hotel banquet kitchens are cleaned between events. Rooftop work between December and March requires an access plan agreed with the building in advance, and where a roof cannot be worked safely the fan section is deferred and recorded on the certificate rather than reported as complete.